BREAD IS THE FIRST THING TO SERVE AT THE TABLE. AND WE KNOW HOW IMPORTANT FIRST IMPRESSIONS ARE.
FIRST IMPRESSIONS ARE IMPORTANT.
Bread is the first food served at the table and we know how important first impressions are. Which is why serving a freshly baked, crusty bread is a good start for diners, turning their wait into a good experience.
“Ready in 5 minutes” breads are ideal for a #knifeandforkmoment with a menu and tablecloth service. These breads provide the versatility a restauranteur needs for presenting an attractive tray of varied and enticing breads.
We also recommend our Gourmet or Koskor bread, which is sliced and served in a bread basket. This bread works perfectly with set daily dishes or menus, as it remains fresh all day thanks to its high moisture content.