Eating it is as important as preparing it

Make the #goodmorningmoment of your business the best way to start your customers' day.

What is the key to this? Offering quality products with variety and an “artisan” style.

A slice of rustic toast is a very appealing option that answers every craving, whether for sweet or for savoury. Whether some Paillase bread after rubbing some tomato and garlic on it, or seeded bread with cottage cheese and red berries, you are offering a hearty breakfast that is aesthetically very appealing in a homemade style with a distinctive touch.

Our choice for the #goodmorningmoment is an artisan-style bread, available as a small loaf or as a baguette. We emphasize the possibility of offering a functional breakfast with a good variety of seeded and/or wholegrain breads.

About us

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522

Corporate website

WWW.OKIN.ES