THE ART OF MINIATURE COOKING.

And how good is the #appetizermoment that you share with family and friends? Those appetizers where you enjoy small bites, portions and tapas are moments to savour. Become the expert restaurateur by creating a bar counter of pinchos and tapas in the purest San Sebastián style. From ham or pork loin staples to more elaborate ones such as wild boar head cheese, marinated anchovies or marinated pancetta. Choosing the bread that goes best with each one of these ingredients is the key to success, turning a simple appetizer into a CROWNING moment. Our choice for the #appetizermoment is a characterful bread in a “mini” size like those from the Gastro and Ready family.

About us

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

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Contact

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522

Corporate website

WWW.OKIN.ES