LET’S RAISE A TOAST FOR APPETIZERS WITH FAMILY AND FRIENDS THAT GO ON WELL INTO THE AFTERNOON!
THE ART OF MINIATURE COOKING.
And how good is the #appetizermoment that you share with family and friends? Those appetizers where you enjoy small bites, portions and tapas are moments to savour. Become the expert restaurateur by creating a bar counter of pinchos and tapas in the purest San Sebastián style. From ham or pork loin staples to more elaborate ones such as wild boar head cheese, marinated anchovies or marinated pancetta. Choosing the bread that goes best with each one of these ingredients is the key to success, turning a simple appetizer into a CROWNING moment. Our choice for the #appetizermoment is a characterful bread in a “mini” size like those from the Gastro and Ready family.