DIVE IN WITH THIS DELICIOUS MID-MORNING TREND.

Brunch, which is a compound of Breakfast + Lunch, allows you to offer a more varied and innovative bread assortment that steps away from the more classic breads. It’s time to mix flavors by serving some eggs benedict with hollandaise sauce, figs, goat’s cheese and honey on raisin and walnut bread, a slice of organic toast with marinated salmon and dill for your more eco-friendly customers... A good brunch should offer a variety of recipes to create a spectacular eating experience. Our choice for a #brunchmoment is a bread with personality and added textures, flavour and nutrients, such as those from the Zereal+ and Eko family.

About us

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Made in Zumaia

Follow us on social networks

Contact

Tel. +34 943 865 650
Pol. Industrial Jose María Korta, parc 5, 20750 ZUMAIA (Gipuzkoa), Spain
Artadi Alimentación S.L.
CIF B-20682522

Corporate website

WWW.OKIN.ES